the Dual Boiler by Sage, BES920UK
Commercial Features and Performance, in a Domestic Foot Print
At the heart of this machine is it's dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to cafe quality.
The 4 keys formula for third wave specialty coffee at home:
The 4 keys formula for third wave specialty coffee at home.
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1. Rich, full flavourFull-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience. |
2. Perfectly balanced tasteSweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time. |
3. Irresistible bodyAn opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso. |
4. Silky, velvety mouthfeelSavour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso. |
Special Features of the Duo-Temp Pro
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Precise and Repeatable ExtractionDual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavour potential, shot after shot. |
Micro-Foam Milk TexturingSteam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavour and is essential for creating latte art. |
LCD DisplayAllows easy programming and has a shot clock for timing the extraction. |
Flexible Shot ControlChoose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time. |
