Ooni Fyra 12 Wood Pellet Outdoor Pizza Oven
The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 500 °C & cooking authentic stone-baked pizza in just 60 seconds.
- Hardwood pellet fuelled for consistently high heat and low maintenance
- Wood fired flavoured 12” pizzas
- Reaches 500°C ( 950°F) in just 15 minutes
- Cooks stone-baked pizzas in as little as 60 seconds!
- Ultra portable at just 10kg (22lbs)
Ooni Fyra 12 is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
Plus, we’ve made Ooni Fyra 12 ultra-portable at just 10kg (22lbs).
Make great pizza at home
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Designed for maximum heat retention and minimal energy waste.
Taller hopper holds more fuel for a long burn, so you can focus on the food.
Carry Ooni Fyra 12 with you to any outdoor space – it weighs just 22 pounds.
Ooni Fyra 12 is the successor to Ooni 3 with many performance improvements.
In the box
- Ooni Fyra 12 pizza oven body with folding legs
- Oven door
- Cordierite stone baking board
- Detachable two-part stainless steel chimney
- Chimney cover, which doubles as a pellet scoop
- Fuel hopper
- Fuel tray
- Flame keeper
- Unboxed dimensions: 74.2 x 39.4 x 72.6cm (29.2 x 15.1 x 28.6″)
- Unboxed weight: 10kg (22lbs)
- Cooking surface: 12″
- 0.4″ (10mm) cordierite stone baking board